The Johnston Wedding Cake

This 4 tiered wedding cake had handmade orange poppies, yellow and teal gerber a daisies, yellow and purple pansies and pink plumeria. The cake topper and the dogs are ceramic. The flavours of this wedding cake were truly amazing, The bottom tier was chocolate with salted caramel and whipped chocolate ganache filling, the third tier was double strength lemon with raspberry fluff filling and fresh raspberries, the second tier was a boozy raspberry liqueur cake with white chocolate filling, and the top tier was a coconut creme de leeches cake with a german coconut pecan filling.











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